1: "Preheat oven to 450°F for perfect potato crispiness."

2: "Parboil potatoes before roasting for extra crunch."

3: "Use olive oil and sea salt for flavorful taters."

4: "Add rosemary or thyme for a herby twist."

5: "Spread potatoes evenly on a baking sheet for even cooking."

6: "Flip halfway through baking for all-around crispiness."

7: "Let potatoes rest for a few minutes before serving."

8: "Top with grated parmesan for a cheesy finish."

9: "Enjoy crispy roasted potatoes with any meal!"

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